Tuesday, October 16, 2012

Black Lentils

As a college student who needs meals quickly, I am a fan of any food that can be used for different things. I use black lentils as a huge boost of protein for my salads as well as to add a heartiness to soups. When I am really in a hurry they are pretty good on their own, or with some vegetables and spices mixed in. 

In just 20 minutes these versatile lentils are ready to go.

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