Friday, March 23, 2012

Vegetarian inspiration

My first vegetarian cookbook was the Moosewood Restaurant Low-Fat Favorites. Now that I am home on spring break it is time to dig it out and make some of my favorites. Part of why I love this cookbook so much (other than the pure fact that it is vegetarian) is that it holds a variety of foods from breakfast to dessert and many different Asian, Spanish (and more) inspired foods. With a week to do what I want, I can't wait to get in the kitchen and get my hands dirty.

Image courtesy of Veggin'

A great thing about most vegetarian cookbooks, and this one too, is how easy the recipes are to make vegan. Check out these past posts for some recipes from the Moosewood Cookbook: Homemade Veggie Burgers and Black Bean Chilaquile.

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