Friday, September 2, 2011

Eating local: spoon-licking- delicious jam

I love stumbling on local finds that have sustainable missions and delicious food, and INNA Jam is just one of those. The jams they make are made from fresh, organic, seasonal ingredients that are grown within a 100 miles from their kitchen in Berkeley. They make as many deliveries they can by bicycle. They also have a program where you can return your empty jars to them and get a discount on your next, delicious jarful. (Personally I love to use the jars to hold leftovers and small items around the house.)


I love this jam so much I have been eating it over ice cream. I am going to be sad when the summer fruits are gone. 

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